Come and discover our cuisine for yourself…

In our restaurant, we aim to convey the passion we feel for cooking, from product selection up to its transformation in our kitchens where we stamp our unique hallmark which makes its ours until it reaches your table.

Please come and see for yourself

Our endorsements

Our endorsements

The latest news on our cuisine

The latest news on our cuisine

We always pay close attention to the latest developments and trends in gastronomy and include those which are most attractive for our creative process: latest techniques, emergence of new products, etc., with the focus firmly placed on satisfying our guests' palates.

 

 

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News at Zaldiaran

  • La 'Cena de las 14 estrellas' en los medios

    Repasa en imágenes la mítica 'Cena de las 14 estrellas', ofrecida por René Redzepi, Martín Berasategui, Joan Roca, Pedro Subijana, Quique Dacosta y Patxi Eceiza.

  • Valoración del Congreso Nacional de Cocina de Autor

    Con las expectativas más que cumplidas se despedía anoche el XVII Congreso Nacional de la Cocina de Autor, organizado por el restaurante Zaldiaran, que se ha desarrollado durante esta semana en Vitoria-Gasteiz.