presentation

PRIZE PIL-PIL IV EDITION TO THE BEST TRAJECTORY IN RESTORATION

 

Prize the best restorer national year 2000 spanish academy of gastronomy

 

First prize city of Vitoria Vicente Telechea
q turistic quality PRIZE NATIONAL OF RESTORATION 1990 MINISTRY OF AGRICULTURE

 

CHAMPION FROM SPAIN OF DESSERTS HIGH RESTORATION 1997

 

PRIZE PIL-PIL THIRD EDITION TO THE BEST PLATE OF CREATIVE KITCHEN
Gonzalo Anton. Zaldiaran Director

Restaurant Zaldiaran was inaugurated in April hen Congress of Vitoria-Gasteiz during 14 years, pioneers in the state of this type of congresses, for those that passed the but pomegranate tree of the national and international kitchen, name as Ferrán Adria (El Bulli), Pedro Subijana, Jean Michel Llorain, Martin Berasategui, Juan Mari Arzak, Karlos Arguiñano, Alain Ducasse, Jacques Chibois, Michel Bras, Joel Robuchon, Michel Trama, Antoine Westermann, Michel Guerard, Harald Wohlhahrt, Sergi Arola and a long one etc. made of this event one of the most important of Europa in its gender.

Award-winning with important public recognitions as the National Prize of Restoration, Champion from Spain of Confectionery, Prize Pil-Pil to the best Plate of Creative Kitchen and the best Trajectory in Restoration, Prize to the best Restorer in the Year, Prize Vicente Tellechea, Medal of Gold of the City, recently it has received the Prize of the Basque Tourism 2003.

The restaurant of Gonzalo Antón, is based in an extensive trajectory, defender of the discharge cooks modern with a stable structure that it confers solidity to his project. The letter in constant renovation offers evolutionary plates without losing the signs of identity, working with the best products in the market.