Restaurante Zaldiaran

Carta de picoteo

Cold Starters

ZALDIARAN SALAD with shrimp and spider crab 12€

FOIE WITH PEDRO XIMENEZ  CARAMEL and toasts 16€

ACORN HAM with glass bread and tomato 22€

TOMATO SALAD with bonito and spring onion 12€

SEA BASS TIRADITO with tiger milk, onion and avocado 12€

STEAK TARTAR Zaldiaran style 26€

Hot Starters

IBERIAN HAM CROQUETES  – 8 units 12€

CHURRO TYPE FRIED POTATOES with ali oli sauce 10€

VEGETABLES TEMPURA with romescu 14€

GLASS BREAD WITH IBERICAN BACON adn sprouts – 1 unit 4€

GRILLED SMOKED OCTOPUS with mashed potatoes and paprika 16€

FRIED SQUID with black ali oli 11€

SCALLOPS with spider crab – 1 unit 4€

BROKEN EGGS with ham and fried potatoes 11€

TRIPE AND PAWS traditional style 16€

COW MEAT MINI BRIOCHE, caramelized onion and truffled sauce 6€

GRILLED DUROCK RIB with teriyaki sauce – 2 units 14€

SEA BASS FRIED with pepper and togarashi 14€

Desserts

CHOCOLATE CREAMY 6 €

SHEEP MILK CURD 6 €

CARAMELIZED FRENCH TOAST with meringue milk ice cream 7 €

CHEESECAKE compote and toast (recommended for 2 persons) 9€

Wines

IZADI CRIANZA  D.O.C. TINTO RIOJA17 €

PRUNO D.O TINTO RIBERA DUERO 20 €

FLOR VETUS D.O BLANCO RUEDA 18 €

IZADI D.O.C. BLANCO RIOJA  22 €

LARROSA D.O.C. ROSADO RIOJA 18 €

JUVE CAMPS MILESIME CAVA 30 €

Beers

SAMUEL ADAMS – Vienna Lager – U.S.A. (4,8º) 4.5 €

GARAGART ABENAKI – Neipa – Euskadi (6,8º) 4.5 €

SCHNEIDER TAP7 Weissbier / Trigo Alemán – Alemania (5,4º) 4.5 €

CARLOS V BLONDE Belgian Strong Golden Ale – Bélgica (8,5º) 4.5 €

BÝRA GAMMA Golden Ale Vitoria (4,8º) 4.5 €

ESTRELLA GALICIA España (5,5º) 3 €

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