Restaurante Zaldiaran

Our menu

Dishes to share

ZALDIARAN SALAD with potatoes, shrimp and spider crab 16€

BEEF CARPACCIO with Añana salt 18 €

LOBSTER SALAD with vegetables and cava wine vinegar 26€

TUNA TARTAR quail egg yolk and Sichuan pepper 19€

IBERIAN HAM CROQUETTES – 8 units 12€

CRUNCHY MUSHROOM with herbs and iberian ham – 2 units 18€

WONTON PASTA MEZZALUNA  with truffled carbonara sauce and mushrooms – 2 units 18€

ROAST SEASON VEGETABLES with pea toffee 16€

GRILLED CLAMS with fried garlic – 300grs. 26€

BLACK TRUFFLE SLICES with egg yolk cooked at slow temperature, crystalized bacon and potato foam 24€

STEWED CHICKPEAS with lobster 18€

Grilled fish and meat

GRILLED SEABASS 54€/Kg.

GRILLED MONKFISH with potatos 54€/Kg.

GRILLED TURBOT 62€/Kg.

 GRILLED PREMIUM T-BONE STEAK with potatoes – for 2 persons 60€/Kg.

GRILLED SIRLOIN STEAK 28€

Fishes

HAKE LOIN in green sauce 28€

HAKE MORSELS with clams 30€

ROASTED LOBSTER flambéed in Armagnac – 800 grs.  for 2 persons 95€

Carnes

ZALDIARAN STYLE steak tartar 26€

SIRLOIN STEAK with duck liver, potato tart and balsamic juice 27€

TRIPE AND NOSE to traditional style 20€