Restaurante Zaldiaran

Our menu

Dishes to share

+BEEF CARPACCIO with Añana salt 15 €

+ZALDIARAN SALAD with potatoes, shrimp and spider crab 16 €

TUNA CARPACCIO with truffle mayonnaise and pistachios 15 €

LOBSTER AND VEGETABLE SALAD in vinegar of cava 26 €

SEABASS with tiger milk, onion and avocado 15 €

IBERIAN HAM CROQUETTES – 8 units  12 €

CRUNCHY MUSHROOM with herbs and iberian ham – 2 units  16 €

WONTON PASTA MEZZALUNA  with truffled carbonara sauce and mushrooms 16 €

ARTICHOKES IN TEMPURA with pistachio cream 14 €

ROAST SEASON VEGETABLES with pea toffee 15 €

GRILLED CLAMS with fried garlic – 300 grs.  24 €

+BLACK TRUFFLE SLICES with egg yolk cooked at slow temperature, crystalized bacon and potato foam 22 €

STEWED CHICKPEAS with lobster 16 €

Grilled fish and meat

GRILLED TURBOT -2 person- 62€/Kg.

GRILLED TUNA BELLY with pesto and spiced tomato 32 €

GRILLED MONKFISH with potatos -2 person- 52 €/Kg.

GRILLED HAKE LOIN with garlic and potatoes 24 €

 GRILLED PREMIUM T-BONE STEAK with potatoes -2 persons- 58€/Kg.

DUROC PORK with teriyaki sauce 16 €

Fishes

HAKE LOIN in green sauce 26 €

HAKE MORSELS with clams 30 €

+ROASTED LOBSTER flambéed in Armagnac – 800 grs.  -2 persons- 95 €

Carnes

+ZALDIARAN STYLE steak tartar 26 €

SIRLOIN STEAK with duck liver, potato tart and balsamic juice 27 €

TRIPE AND NOSE to traditional style 20 €

SNAILS STUFFED with mushrooms and ham 30 €