Restaurante Zaldiaran

Tasting menu


Marine macaron and algae

Liquid crab croquette

Cod fritter with ali oli


Tuna carpaccio with truffle mayonnaise and pistachios

Beetroot tartar with mustard

Corn gazpacho with tender shoots

Sea bass with tiger milk, red onion and avocado

Lobster lasagne with vegetagles and truffle and mushroom infusion

Duroc pork with teriyaki sauce and potato waffle


Marinated strawberry with kombucha granite and Greek ice cream foam

Cold coconut soup and different textures

Price person 68 €

Taxes included

Wine and water not included