Tasting menu
Ours Appetizers
Black olive cupcake with country cheese and tomato jelly
Airbag of bonito, pizarra and anchovy (The joy of the garden)
Fried waffle with avocado, smoked sardine and caramelized onion
The dishes
Countess of white asparagus with truffle mayonnaise
Beetroot tartare in textures
Artichoke flower with Iberian veil and egg yolk
Strudel of celery, pear, scallop and pistachio cream
Peeled broad beans with confit cod tripe and jelly of leeks
Crunchy tail in its juice, mustard and vegetables
The Sweets
Pre-dessert: Creamy avocado, forest essence and lemon
Dessert: Frozen rock of dark chocolate, saffron foam, bergamot and crunchy peanuts
Price per person 78 €
TAXES included
Wines, mineral water and coif not included
If you have any allergies or intolerance, ask us for the allergen latter
