Restaurante Zaldiaran

Tasting menu

Appetizers

Fake pistachio truffle with mushroom tempura

Cannelloni with cranberry vinegar, truffled cheese and nuts

Liquid truffle croquette and foie gras

Rusted corn cob with butter and chili

Enyucadito stuffed with truffle with boletus

Dishes

Contesa white asparagus with winter truffle

Cockle with apple soup, avocado and truffle ice cream

Wonton pasta mezzaluna with truffle carbonara sauce and mushrooms

Crispy truffle and smoked bacon with celery cream turnip

Truffle slices with candied bacon and potato foam

Veal shank truffled with mushrooms

Desserts

Banana toffee with lime sorbet, dried meringue and tonka bean

Chocolate curls with peppermint, creamy truffle, juniper and cotton candy

Price per person 72 €